Bu Lang Gu Shu Raw Pu Er (2018)

Bu Lang Gu Shu Raw Pu Er (2018)

布朗古树普洱生茶

Bu Lang Pu Er Tea Map

Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan, China

Year: 2018 Harvest

Tea Code： #919

Profile:
Bulang Mountain is one of Yunnan’s most celebrated Pu Er tea regions, renowned for producing ancient-tree teas with commanding strength, rich body and remarkable ageing potential.

Naturally aged since 2018, this raw Pu Er retains the bold structure characteristic of Bulang Mountain while developing greater smoothness and balance. A floral and honeyed fragrance opens into layers of dried fruit, sweet herbs and gentle woody undertones.

Taste:
Powerful and full-bodied, with notes of honey, wildflowers, dried fruit, sweet herbs and soft wood. A pleasant bitterness transforms quickly into an intense, long-lasting sweetness.

Brewing Suggestions:
8 grams of tea leaves | 100°C water | Steep for 10 seconds | Re-infuse 6–8 times

Rinse the leaves briefly before the first infusion. Gradually extend the steeping time as the leaves fully open.

Storage Recommendation:
After each use, reseal the bag or container tightly. Store the tea in a cool, dry and well-ventilated area away from sunlight, moisture and strong odours. Avoid storing it in the kitchen, as tea readily absorbs surrounding aromas.