Wuyi Rou Gui Rock Oolong

武夷肉桂岩茶

Origin： Wuyi Mountain，Fujian，China

Year：Current Year Harvest

Harvest：Spring

Profile:  Rou Gui Rock Tea is a type of Wuyi Rock Tea, and people often say that the aroma of Wuyi Rock Tea surpasses that of cinnamon, referring to the particularly strong fragrance of Cinnamon Rock Tea. It features well-organized and curled strips, exhibiting a lustrous brown color. The dry tea emits a sweet aroma, while the brewed tea exudes a distinct scent reminiscent of cream, flowers, and cinnamon. With a mellow and sweet aftertaste lingering in the mouth, the tea presents a clear orange-yellow hue, with the tea leaves evenly bright, displaying a light green base with red edges. Even after six or seven infusions, the unique "rock charm" fragrance of Cinnamon Rock Tea can still be savored.

Taste：Roasted，Fruity，Sweet

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is the best | Steeping time 15 – 20 seconds | Re-infuse 6 times