Aged Phoenix Dancong (2015) (Feng Huang Dan Cong)

鳳凰單叢（Fèng Huáng Dān Cóng）

Origin: Chaozhou, Guangdong Province, China
Year: 2015

Profile:
Aged Phoenix Dan Cong is a matured version of the renowned single bush oolong from the misty slopes of Phoenix Mountain in Guangdong. Through years of careful storage and natural oxidation, the tea’s once vibrant floral brightness has evolved into a deeper, smoother, and more rounded character. Traditional roasting and aging bring out rich layers of dried fruit, woodsy spice, and a gentle, warming sweetness.

Taste:
This aged dancong reveals a mellow, full-bodied liquor with notes of dried apricot, sandalwood, roasted nuts, and a soft lingering sweetness. While young Dan Cong teas typically highlight fresh florals and sharper fruit tones, aged versions emphasize complexity, warmth, and smoothness—making it a more grounded and meditative experience.

Young vs Aged Dan Cong:

• Young Dan Cong teas are lively and aromatic, showcasing bright floral notes (like gardenia or magnolia), vibrant fruitiness, and a fresh, crisp mouthfeel.

• Aged Dan Cong, by contrast, is more subdued and refined—flavors round out into deeper tones like dark fruit, wood, and mild spice. Bitterness softens, mouthfeel becomes silkier, and the tea takes on a warming, nostalgic character.

Brewing Suggestions:
8 grams of tea leaves | 90°C water | Steep for 10 seconds | Re-infuse up to 6 times

Storage Recommendation:
Reseal the packaging tightly after use. Store in a cool, dry, and odour-free place away from sunlight and strong scents. Avoid kitchens, as tea easily absorbs odours.